Spicy Edamame Snack

I crave this ! It's my favorite snack.  I've always liked munching on edamame when going to a sushi restaurant but it lacked flavor.  So one weekend I played around in the kitchen and came up with this spicy idea.  Oishii  !!

1 package of frozen , Edamame
2 Tablespoons soy
2 Tablespoons  sesame oil
Siracha
Togarshi, Japanese seasoning

How to :

Prepare the edamame according to directions on package.  ( Steaming them in the bag or box)
In a wide pan, on high heat, add sesame oil.   Add the steamed edamame.  And toss  for about 2-3 minutes... let the edamame char some !  The add the soy sauce and toss, let it saute for about 2 minutes.   Place the prepared edamame on a plate.  Drizzle with as much Siracha and Togarshi as you like !