I crave this ! It's my favorite snack. I've always liked munching on edamame when going to a sushi restaurant but it lacked flavor. So one weekend I played around in the kitchen and came up with this spicy idea. Oishii !!
1 package of frozen , Edamame
2 Tablespoons soy
2 Tablespoons sesame oil
Siracha
Togarshi, Japanese seasoning
How to :
Prepare the edamame according to directions on package. ( Steaming them in the bag or box)
In a wide pan, on high heat, add sesame oil. Add the steamed edamame. And toss for about 2-3 minutes... let the edamame char some ! The add the soy sauce and toss, let it saute for about 2 minutes. Place the prepared edamame on a plate. Drizzle with as much Siracha and Togarshi as you like !
