Reuben Style Egg Rolls

I love these little pocket stuffed with gooey cheese, sauerkraut and corned beef !  They are perfect if you are having a St. Paddy's party. If you love Reuben sandwiches and eggs rolls, you are gonna love these !

Here's what you need:

1 cup of chopped corned beef brisket.

1 cup cup of sauerkraut, squeeze excess juice from it.

3/4  cup of shredded Swiss cheese

Put 2-3 generous tablespoons of the mixture on an egg roll wrapper.  Fold up to form egg roll shape.

Deep fry until golden.

Cut diagonal , serve with Thousand Island dressing or a grainy mustard.

Enjoy these... they are fantastic !