I really like using big, leafy lettuce leaves as an alternative to tortillas for this wrap. Light and fresh with a pop of spicy Thai peanut satay sauce, leaves a satisfying, guilt free meal.
What you need :
I make a big bowl of the cabbage mix and keep refrigerated for quick meals.
green cabbage, shredded fine
2 large carrots, shredded
about a cup of edamame
6-8 leaves of fresh Basil
2 green onions, chopped
These are all approximate amounts - add more or less of what you like.
2 chicken breasts, seasoned and baked, in 350 oven for about 20 minutes.. depending on the size or until no pink remains ( cover with foil to lock n moisture.) OR buy a rotisserie chicken at your local grocery market.
Thai Peanut satay sauce - home made or store bought - your choice.
Assemble as shown in photo, drizzle some peanut sauce, roll up and enjoy.
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