Five Spice Chicken Wings & Sticky Soy Sauce

I make these everytime I make Chinese food and I make lots so I can snack on them throughout the evening. They are packed with flavor ! I always boil my chicken wings before I coat and deep fry them to make sure they are cooked through. The sticky soy sauce amplifies the flavor !

Ingredients :

3/4 cup flour

2 TB Five Spice powder

Oil for deep frying.

Mix the flour and 5-spice together

1 large package of chicken wings, cut in two, tips removed.

FOR THE SAUCE :

In a pot add

1/2 cup honey

1/2 cup lite soy sauce

1 TB minced garlic

1 TB brown sugar & 1 TB cornstarch - blended together

1 tsp sesame oil

*Sesame seeds for sprinkling

HOW TO :

In a ziploc bag or large bowl place the chicken wings and sprinkle the Five Spice mixture, toss until well coated.

When the oil is hot, place a few wings at a time in the deep fryer or pot and cooked until goldne and crispy - about 3-4 minutes. Repeat.

Place the crispy chicken wings in a bowl and pour the sticky soy sauce over the wings, toss until coated.

Sprinkle with sesame seeds and sliced green onions.

Enjoy Every Bite !