I've been eating banana bread since I was a kid and as an adult I've been trying to make it the right way. I have made it many times and have never used the same recipe more than once. Every time I have made it, I was never wowed by it. It was either too dry, too moist, not enough banana flavor or some other reason. Last night, I had a bunch of bananas that were ready for the garbage bin but I didn't want them to go to waste. I looked at all the banana bread recipes I had and came up with something that I feel would be a great tasting recipe. This is what I came up with and I do like this one - It's a keeper !
Ingredients :
2 eggs
1/3 cup of milk
1/2 cup canola oil
1 cup white sugar
1/2 cup brown sugar
1 tsp vanilla
1/2 tsp of almond extract
Mix all the above ingredients together in a bowl. Then add 1 cup of bananas.
1 cup mashed bananas
In another bowl, mix the following ingredients.
1 3/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
Gradually add the dry ingredients to the wet and mix together until blended.
Oven 325. for 60 minutes, check at 45 minutes, oven vary.
