Before I became a beef eater I use to eat a dish at The Outback Steakhouse everytime I went there - Alice Springs Chicken. It has chicken, cheese, bacon and sauteed mushrooms and you can dip it in this really yummy honey mustard sauce. When I want something junky and delicious, I make this.
For Two People.
2 chicken breasts
1/2 cup mayo
2 TB yellow mustard
1 TB paprika
pinch of salt
*Mariande in the refrigerator for about an hour. I sprinkled with Lawry's seasoning. You can omit it.
Other ingredients :
half package of mushrooms, or about 8-10 mushrooms
4 slices of bacon
about 1 cup of shredded Mexican blended cheeses, or Cheddar and Monterey jack ( or Mozzarella)
Honey Mustard Sauce:
1/2 cup of mayonnaise
1/4 cup of honey
1 generous TB of dijon mustard
Mix all the ingredients together well. Chill. Serve with chicken.
* you can adjust the honey, you might like it a bit sweeter. I do.
How to:
Heat over to 375 and cook chicken breasts for approximately 15-20 minutes, or until no longer pink - time depends on the size of the breasts.
* I put it on broil for about 2-3 minutes before I take it out of the oven and top the chicken with the shredded cheese to let it melt OR you can put the mushrooms, bacon and top with cheese and put back in the oven to melt. Either way is fine, you just want melted cheese.
While the chicken is cooking, cook the bacon, set aside. Then saute the mushrooms in a pan with oilive oil and butter.
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| P.S Enjoy & don't feel guilty ! |
