Grilled chicken is always a favorite. Chicken thighs taste best with this dish but I have used both chicken breasts and thighs. Marinading the chicken for a few hours gives the chicken it's great flavor, the longer the better.What's in it :
3 large chicken thighs, boneless, skinless
2 chicken breasts
1 cup soy sauce
1/2 cup of brown sugar
1 TB garlic paste, or 2-3 garlic gloves, crushed
1 tsp of ginger paste, or fresh ginger slices, minced
1 TB Hoisin sauce
1/2 cup of pineapple juice
1 cup of coconut milk
1 TB sesame oil
How to :
Cut the chicken into bite size chunks.
Mix all the remaining ingredients together in a bowl. Add chicken, cover and marinade 2-3 hours.
On a skewer ( metal or wood) slide on pieces of he chicken.
Grill until done, about 4 minutes per side.. depending on how big you make your chunks.
Serve over rice and your favorite veggies. !
