Crab Rangoon is crab and cream cheese stuffed wontons. These are addictive and you cannot just eat one. They make a great party appetizer and will go quickly !
Crab Mixutre :
I used some Dungeness Crab that I had frozen in the freezer, but you can use can crab
1 Cup crab , broken up
1 package of cream cheese, bring to room temperature
2 green onions, chopped
1 package of wonton wrappers skins
Canola oil, for deep frying
Method :
In a bowl mix, cream cheese and green onions. With each wonton wrapper, put about a tablesppon of the mixture in the middle of wonton wrapper. Fold over from one point to the next - unless you want to shape them differently.
In a pot of hot oil, deep fry wontons, a few at a time until crisp and golden.
Crab Mixutre :
I used some Dungeness Crab that I had frozen in the freezer, but you can use can crab
1 Cup crab , broken up
1 package of cream cheese, bring to room temperature
2 green onions, chopped
1 package of wonton wrappers skins
Canola oil, for deep frying
Method :
In a bowl mix, cream cheese and green onions. With each wonton wrapper, put about a tablesppon of the mixture in the middle of wonton wrapper. Fold over from one point to the next - unless you want to shape them differently.
In a pot of hot oil, deep fry wontons, a few at a time until crisp and golden.
**Use store bought plum sauce or your own plum sauce recipe.
The Ginger Plum sauce is photo is homemade.
